Beef Stew with Oyster Mushrooms and Green Lentils
Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Stew with Oyster Mushrooms and Green Lentils is something that I have loved my entire life. They are fine and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings. Heat a tbsp of olive oil in a large frying.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Prepare 8 oz beef, cut into 1 inch long strips
  2. Prepare 2 tsp French Picnic sea salt, divided
  3. Get 1 Cooking oil, as needed
  4. Take 4 oz oyster mushrooms, bite size pieces
  5. Make ready 3/4 cup onion, diced
  6. Take 2 clove garlic, minced
  7. Take 2 carrots, sliced
  8. Take 1 cup tomato sauce
  9. Take 4 oz reduced beef stock
  10. Prepare 5 each thyme sprigs
  11. Make ready 1 each bay leaf, fresh
  12. Prepare 1 cup green lentils
  13. Get 2 cup water

Season beef with salt and pepper, to taste. I may add some peas or green beans for added color. This is a very flavorful recipe. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Add the stock,soaked mushrooms and their soaking liquid and the thyme. Hearty and comforting, this lentil and ground beef stew is a must at your next winter party or potluck.

So that’s going to wrap it up with this special food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!