Turkish Style Green Lentils
Turkish Style Green Lentils

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish style green lentils. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Great recipe for Turkish Style Green Lentils. If you use canned lentils rinse them, to get rid off sodium.

Turkish Style Green Lentils is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Turkish Style Green Lentils is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish style green lentils using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkish Style Green Lentils:
  1. Take 1 lb (454 gr) dry green lentils ( I used Goya brand)
  2. Get 2 tbsp Vegetable oil
  3. Prepare 1 cup Finely Chopped carrots
  4. Make ready 1 Onion
  5. Prepare 2 clove Garlic
  6. Take 1 cup Low sodium Chicken broth
  7. Take Water
  8. Take Salt and pepper
  9. Prepare 1/2 tsp Dry mint
  10. Prepare 1 tbsp Tomato paste

Turkish Green Lentil Soup Recipe - Afternotes. The recipe we have done here is suitable for both vegetarians and vegans. Lots of homemade Turkish soups are made with meat stock, so if, like us, you are a meat eater, you can use a chicken or beef stock in place of water. Preparation: Take washed and drained green lentils into a pot, add water […] Turkish Green Lentils Recipe.

Instructions to make Turkish Style Green Lentils:
  1. Wash your lentils, soak in hot water until you finish with onion and carrots
  2. Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
  3. Add your carrot continue stirring, add lentils, about 3 minutes
  4. Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
  5. You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!

I picked up some vintage lovelies of the leopard print and rhinestone persuasions at Portobello Market, will post photos soon, but there's so much to do before winter arrives! Preparation: Wash and drain wheat and lentils Take into a pressured cooker and cover with boiling water, Cook until softened (I cooked […] DIRECTIONS. Pour in the hot water slowly, stirring constantly. Creamy and hearty soups such as curry lentil soup and chicken lentil soup are perfect for any day of the week and lighter soups like this Turkish red lentil soup, can be served as a nice appetizer. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl!

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