Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just cook your pancakes and allow them to cool. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Get Cinnamon Roll Filling:
- Get 4 Tablespoon unsalted butter - melted
- Make ready 1/3 cup packed light Brown sugar
- Take 1/2 Tablespoon cinnamon
- Make ready Cream Cheese Glaze:
- Get 4 Tablespoon butter
- Take 2 ounces cream cheese At room temperature
- Take 3/4 cup powered sugar
- Get 1/2 teaspoon vanilla extract
- Take Pancakes:
- Take 1 cup flour
- Make ready 2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 cup milk
- Take 1 large egg - beaten
- Get 1 Tablespoon canola or vegetable oil
These cinnamon roll pancakes taste just like a cinnamon roll, and are topped with a to-die-for cream cheese glaze. They're so delicious and easy to make too! Do yourself a favor and treat yourself to a pancake today. These babies are just like eating a cinnamon roll, which is a perfectly okay… once in a while, right?
Steps to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
Transfer the pancakes to the oven to keep warm while you make the rest of the pancakes. Better to add less syrup and taste it to decide when you like it) and used it as a thick maple cinnamon spread on the pancakes. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. In a medium, microwave-safe bowl- heat butter and cream cheese until melted.
So that is going to wrap it up with this exceptional food cinnamon roll pancakes with cream cheese glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
