Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 500 grams Sirlion, cut into strips
  2. Make ready 3 tbsp oil
  3. Get 3 tbsp brandy
  4. Take 50 grams butter
  5. Make ready 1 onion finely chopped
  6. Make ready 225 grams chestnut mushrooms, thinly sliced
  7. Prepare 1 tsp paprika
  8. Prepare 284 ml soured cream
  9. Make ready 1 juice of lemon
  10. Get 2 tbsp chopped fresh parsley
  11. Make ready 1 Salt & Black Pepper
Instructions to make Beef Stroganoff:
  1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
  2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
  3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
  4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
  5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!