Homemade Pancakes
Homemade Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Homemade Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Pancakes:
  1. Prepare 1 1/2 cups all-purpose flour
  2. Get 3 tablespoon sugar
  3. Make ready 1/4 teaspoon salt
  4. Prepare 1 tablespoon baking powder
  5. Make ready 1/8 teaspoon finely ground nutmeg
  6. Prepare 2 large eggs, at room temperature
  7. Take 1 1/4 cups milk, at room temperature
  8. Make ready 1/2 teaspoon pure vanilla extract
  9. Make ready 3 tablespoons unsalted butter, plus more as needed

Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. It's the perfect versatile all-in one recipe.

Instructions to make Homemade Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
  3. Melt the butter in a large cast iron skillet or griddle over medium heat.
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
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Homemade Pancakes Ingredients: These ingredients are quick and some that you already have on hand that are pantry staples. Whisk together wet ingredients, dry ingredients then combine. It is that easy to make and tastes SO good every time! Wet Ingredients: Egg, oil and milk; Plan for the week. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week.

So that’s going to wrap it up for this exceptional food homemade pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!