Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruitcake balls/ christmas balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruitcake Balls/ Christmas balls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fruitcake Balls/ Christmas balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruitcake balls/ christmas balls using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruitcake Balls/ Christmas balls:
- Get 800 grams dark fruit cake
- Take 250 grams Dark cooking chocolate
- Get 125 grams butter
- Take 200 grams white cooking chocolate
- Make ready 10 glazed cherries / real cherries
- Make ready 2 tbsp Rum/Brandy
Steps to make Fruitcake Balls/ Christmas balls:
- crush dark chocolate fruit cake into bowl using fork
- melt butter and pour into crushed cake
- melt dark chocolate in microwave or over stove and pour into crushed cake
- Add 2 tablespoons rum into mix
- roll into balls and place on baking paper
- leave to set for 5 minutes in fridge
- cut cherries into quarters
- melt white chocolate and dip a bit of the balls into white chocolate
- top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard.
So that’s going to wrap it up for this special food fruitcake balls/ christmas balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
