Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leah's napa cabbage stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy napa cabbage stir fry recipe makes crunchy crispy napa cabbage served in a rich hot and sour sauce that's lightly sweet. And while this recipe for napa cabbage stir fry calls for the same main ingredient (Napa cabbage), it's rather different. This is a great vegetarian dish which is super delicious and overall very easy to make.
Leah's Napa Cabbage Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leah's Napa Cabbage Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leah's napa cabbage stir fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leah's Napa Cabbage Stir Fry:
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 2 clove garlic, minced
- Take 1 tbsp minced and peeled fresh ginger
- Get 1 cup shredded carrots
- Prepare 1/2 cup chopped onion
- Take 1 medium head of napa cabbage, rinsed and sliced thin
- Get 2 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp Sambal Oelek (chili paste)
- Make ready 1/4 cup minced fresh cilantro
Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Here's a delicious and umami-filled weeknight. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This is not a spicy dish and so.
Steps to make Leah's Napa Cabbage Stir Fry:
- Heat a wok or larfe skillet over high heat. Add the olive oil and stir fry the garlic, ginger. Do not allow garlic to brown.
- Add and stir fry the carrots and onion. About 3 minutes.
- Add the cabbage and stir fry until tender. About another 3 minutes.
- Add and mix well the soy sauce, sesame oil, sambal oelek.
- serve immediately sprinkled with the cilantro.
- Delicious!
Cabbage stir fry with a wonderful aroma of garlic and olive oil. Serve it as a side in any meal or wrap it in rolls or stuff it in sandwiches! This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans. I saw a similar recipe from the NY Times and thought it needed to be put.
So that is going to wrap this up for this special food leah's napa cabbage stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
