Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Vegan and GF Baked Peanut butter chocolate chip pancakes step by step.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Prepare 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Get 1 Tsp Apple Cider Vinegar
  3. Take 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Get 1/4 Cup Peanut Butter
  5. Prepare 2/3 Cup Non-Dairy Milk

Once both sides are well cooked, transfer to a plate. Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup. This Vegan NO BAKE Peanut Butter is soooo damn delicious, it's hard to believe it's oil free, gf, and has no refined sugar. The crust is made with simple ingredients, just nuts and dates, which adds so much depth to the pie.

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

I love how easy and quick this recipe was to make - definitely on my list for big gatherings or even holiday hosting. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet!

So that’s going to wrap this up for this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!