Sausage And Rotel Cabbage
Sausage And Rotel Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and rotel cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage And Rotel Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

Add cabbage, water and Rotel tomatoes. Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. Cut sausage into bite size brown and. and rice is cooked.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage And Rotel Cabbage:
  1. Prepare 2 head cabbage
  2. Make ready 1 can MILD Rotel (the big thick can) or 2 small
  3. Make ready 1 Yellow onion sliced
  4. Get 1/2-1 Green Bell Pepper sliced
  5. Get Olive oil or butter
  6. Take 2 Garlic-fresh cloves minced
  7. Make ready as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
  8. Make ready 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
  9. Prepare 1/4 cup low sodium Chicken broth or stock
  10. Get Fresh Cilantro

On the menu for tonight on what's for dinner - fried cabbage with smoked sausage and rotel tomatoes simple and hearty dinner. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots. Sausage and Cabbage Stew With Beans and Tomatoes.

Instructions to make Sausage And Rotel Cabbage:
  1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
  2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
  3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage. The best thing about cold More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans. Cabbage is one of nature's perfect foods. It's highly nutritious, inexpensive, long-lived, easily preserved, and rich in healthy phytochemicals. Cabbage is sweet and aromatic when cooked correctly.

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