Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my favourite pancake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My favourite pancake recipe is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My favourite pancake recipe is something which I’ve loved my whole life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. By the way, if you do like making pancakes, I highly suggest investing in a griddle, preferably iron. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My favourite pancake recipe:
- Prepare 4/5 cup flour
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 tbsp sugar
- Get 1 egg
- Prepare 1/2 cup milk
- Make ready 2 tbsp butter (melted)
Today I'm so happy to be sharing my absolute favorite buttermilk pancake recipe with you. My favorite way to serve Chocolate Fudge Pancakes is with Coconut Buttermilk Syrup (recipe from The Sister's Cafe) and fresh fruit (strawberries, raspberries, peaches). You are welcome to make the pancakes smaller or bigger depending on your preference. Doubling recipe: My grandma's fluffy pancakes recipe can be doubled with all the same ingredients.
Instructions to make My favourite pancake recipe:
- Sift all dry ingredients together in a large bowl
- Whisk eggs and milk
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
- Add melted butter and stir to incorporate
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
- Top it off! Okay, here's my contribution: - Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! - Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. - Or if you're classically canadian, drizzle on that maple syrup!
Reviews Log in to rate My family is very particular about their food and this is their favorite pancake recipe! This recipe makes bland and distasteful pancakes. We even doubled the flour and added an extra egg, still a disgrace to Hungry Jack. Not only did they taste revolting, their appearance was extremely horrifying.. Whether you start with our classic pancake recipe or opt for the buckwheat or buttermilk variations, prepare to dig into one of the most delicious pancakes from scratch you've tasted.
So that is going to wrap this up for this special food my favourite pancake recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
