Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nana's chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmother's perfectly imperfect handwriting. Fold in cherry pie filling (gently). You will need a stand mixer or hand mixer and a large bowl.

Nana's Chocolate Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nana's Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Take For the Frosting:
  2. Take 2 cups sugar
  3. Take 6 Tbl Cocoa
  4. Make ready 2/3 cup milk
  5. Take 1/2 cup shortening
  6. Prepare 1/8 tsp salt
  7. Prepare 2 tsp blackberry brandy
  8. Make ready For the cake:
  9. Prepare 3/4 unsalted butter (melted)
  10. Get 1 3/4 cup sugar
  11. Get 2 eggs
  12. Make ready 1 tsp blackberry brandy
  13. Take 2 cups flour
  14. Make ready 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Get 1/2 tsp salt
  17. Make ready 1 1/3 cup milk

I thought it was sugar stuff and was really happy that it's chocolate. Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time. A thrifty Depression-era hack just happens to make one of the fluffiest cakes around. While the cake photos are new, the photos of the kids in our family are five years old, and those cute little kids are now a lot more grown up!

Steps to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Chocolate Coconut Cake From the kitchen of Norma (Nana) Welton. The most decadent fudge brownies with chocolate fudge frosting you will ever eat! These brownies are thick and chewy and not cakey in any way shape or form. They really do taste like fudge. Eric's grandma (Nana) is famous for this recipe!

So that is going to wrap it up with this exceptional food nana's chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!