Mushroom with Wild Rice Soup
Mushroom with Wild Rice Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom with wild rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wild rice soup was the food of my childhood. My mom still makes it every year for Christmas Eve dinner. Yet another iteration of the wild rice soup that I so know and love.

Mushroom with Wild Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mushroom with Wild Rice Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Get 4 cups water
  2. Make ready 1 tsp salt
  3. Take 1/4 tsp baking soda
  4. Make ready 1 tsp thyme
  5. Get 1 bay leaf
  6. Prepare 1 clove garlic, smashed
  7. Take 1 cup wild rice
  8. Get 4 Tbsp fat or oil
  9. Take 1 onion, diced
  10. Prepare 1 lb cremini mushrooms, rinsed and sliced
  11. Get 4 cloves garlic, minced
  12. Get 1 Tbsp tomato paste
  13. Make ready 1 tsp salt
  14. Make ready 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
  15. Take 1 Tbsp paprika
  16. Prepare 3/4 cup sherry or brandy
  17. Take 4 cups chicken stock
  18. Take 1 Tbsp soy sauce
  19. Prepare 1/4 cup corn starch
  20. Make ready 1/2 cup cream
  21. Make ready 2 green onions, slices
  22. Take 1 tsp lemon zest (optional)

Loaded with wild rice, mushrooms, carrots, leeks, and kale! Plus, the wild rice keeps you cozy and full all night long. While the rice cooks, prepare the rest of the soup. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat.

Instructions to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

A healthy vegetarian soup recipe, this mushroom and wild rice soup is the perfect dish to keep on hand for cold winter nights! I had chips and guac and my homemade pico de gallo. I also made my quinoa tortilla soup and a new recipe for Arroz sin Pollo (aka rice without the chicken). We kept the focus on the wild rice and mushrooms by selecting ingredients that amplified the nutty, earthy, umami-rich flavor profile we were after. Simmering the wild rice with baking soda decreased the cook time and brought out more robus.

So that’s going to wrap it up for this special food mushroom with wild rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!