Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cabbage, pork and cauliflower, with a sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage, pork and cauliflower, with a sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage, pork and cauliflower, with a sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables! Melt butter in a saucepan over medium heat; whisk flour into butter until smooth.
To begin with this recipe, we have to prepare a few components. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Make ready pork and cabbage
- Prepare 2 lb pork shoulder bone in
- Get 1 medium head of cabbage
- Get 1 tsp salt
- Prepare 1/2 cup chicken broth
- Get 1/2 tsp ground black pepper
- Make ready 3 tbsp vegetable oil
- Make ready cauliflower
- Get 1 large head of cauliflower
- Prepare 1/4 tsp seasoned salt
- Take 1/4 cup melted butter
- Prepare sauce
- Make ready 1 cup sour cream
- Make ready 1/3 cup melted butter
- Get 1/4 cup dill weed
- Make ready 14 oz coconut milk
- Get 1/4 tsp salt
- Get 2 tbsp spicy brown mustard
I feel like it turns this into more of a lunch than a side dish. The Best Cauliflower Cabbage Recipes on Yummly Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. Pork, awash with classic Chinese flavors.
Steps to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
Plus—and this is key—a bubbly, crispy, to-die-for crackling. Sausage stroganoff with cauliflower and parsley rice. Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead of green, and only kept. Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other Serve the cabbage and leeks with a pork roast or chops, beef, corned beef, or poultry.
So that is going to wrap this up for this special food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
