Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ny strip with feta & balsamic vinegar reduction. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rub oil on the outside of each piece. In a small bowl, combine the feta and red peppers. City Steak; Kansas City Strip Steak; New York Strip Steak; NY Strip Steak; Shell Steak; Strip Loin Steak; Top Beef Strip Steak gets the Greek treatment paired with lemon, feta and mushrooms.
NY Strip with Feta & Balsamic Vinegar Reduction is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. NY Strip with Feta & Balsamic Vinegar Reduction is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Make ready 2 NY Strips
- Make ready salt & pepper
- Make ready vegetable oil
- Get 1/2 c balsamic vinegar
- Take 2-3 Tbs sugar, to taste
- Make ready Feta Cheese
Categories: Steak New York Strip Steak Main Dish Grilling Gluten Free Low-Carb. Grilled New York Strip Steak with Five-Peppercorn Sauce. New York strip steak is cut from the upper sirloin on a cow. You can also find bone-in New York steaks that are prepared before the bone is removed.
Instructions to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
- Oil steaks with veg oil. Salt and pepper to taste.
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
- Top steaks with reduction and a healthy serving of Feta.
This gives a little bit of extra meaty flavor to the steak that you would otherwise miss. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc). While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta.
So that is going to wrap this up for this special food ny strip with feta & balsamic vinegar reduction recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
