Cabbage Pudding
Cabbage Pudding

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the meat and cabbage cooks, make the sauce. Add cream to stock in sauce pan, bring to the boil and reduce to about half. Season with soy, salt and pepper.

Cabbage Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cabbage pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Pudding:
  1. Get 1 packages cole slaw mix
  2. Take 1 sleeve saltine crackers
  3. Get 1 quart heavy cream
  4. Take 1 1/2 cup grated cheddar or colby cheese (optional)

Bring to a boil then add the cabbage quarters. Drain the cabbage, run under cold water and drain again. Scoop the mixture into the lined with cabbage leaves pudding mold. Place the pudding mold on an upturned saucer in a pot.

Steps to make Cabbage Pudding:
  1. Crumble saltine crackers.
  2. Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
  3. Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
  4. Pour the quart of cream over all in the large bowl, mixing uniformly.
  5. Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.

Pour boiling water up to halfway and close the pot, covering the pot cover with a damp cloth. Break slices of bread over the cabbage. Add cracker crumbs, then add two cups of cabbage. Sprinkle cabbage with salt and pepper and dot with butter or margarine; add milk. Cook cabbage in large pot (cut up. done.

So that’s going to wrap this up for this special food cabbage pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!