Dense Pancakes
Dense Pancakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dense pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I was really looking forward to these pancakes, I questioned the amount of baking powder, but decided to follow the recipe to a T. The batter in itself was so thick, thicker than cake batter, but they looked so so good on the griddle and thought I hit a homerun. It will give you dense-as-heck pancakes, since you're pressing all the air out.

Dense Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dense Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dense pancakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dense Pancakes:
  1. Prepare 1 cup flour
  2. Get 4 tsp sugar
  3. Take 1 tsp vanilla extract
  4. Get 1 egg
  5. Take 3/4 cup milk
  6. Get 1/4 tsp salt

It comes together in a few seconds flat and can be prepared months in advance, thanks to shelf-stable ingredients. Whether served for breakfast or brunch, the pancakes themselves come together even faster—just add milk and an egg! Arrange blueberries evenly between the pancakes by pressing them into the batter on the griddle. Fluffy Homemade Pancakes are thick pancakes from scratch that are melt in your mouth delicious.

Steps to make Dense Pancakes:
  1. Mix all dry ingredients together and set aside.
  2. Whisk egg and milk together and slowly pour into dry mix.
  3. Add vanilla extract and mix well.
  4. Heat pan and allow to cook until done.

If you're looking for a breakfast recipe for pancakes, this is the best one! I've tried so many pancake recipes and have never found a recipe that was worth keeping until I found this pancake recipe with melted butter in the batter. These are the BEST pancakes I have ever made! Not too dense, not too thin, not too thick, not rubbery…just great! I have stored the batter in the fridge for a couple of days, and they still turn out delicious even though the texture might slightly different.

So that’s going to wrap it up with this special food dense pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!