Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium saucepan, bring water to a boil. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.
Stuffed Cabbage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage:
- Take 1 packages ground turkey
- Get 1/4 cup milk
- Make ready 1 large egg beaten
- Prepare 1 cup cooked rice
- Get 1 tbsp brown sugar
- Take 1 tbsp lemon juice
- Prepare 2 tbsp worcestershire sauce
- Prepare 1 salt and pepper to your taste
- Take 1 minced garlic amount optional
- Take 1 chopped onion amount optional
- Take 1 cabbage
- Get 1 can tomato sauce
Cabbage leaves are stuffed Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a. This cabbage roll casserole is a recipe is flavored with a tangy tomato sauce. The head of cabbage is frozen and then thawed, which softens the leaves and makes them easy to peel and stuff. Stuffed cabbage is not only filling, but it's also simple to prepare.
Steps to make Stuffed Cabbage:
- Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes.1. In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well.
- Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up.
- Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
- While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil.
- When stuffed cabbage is done cooking place on your plate and add your sauce.
Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices.
So that’s going to wrap it up for this special food stuffed cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
