Sorrel and Pork Stew
Sorrel and Pork Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sorrel and pork stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. We actually made this stew in early summer, but it was too hot in most of the country to post it. Pork and Potato stew is a good dish that I recommend.

Sorrel and Pork Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sorrel and Pork Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sorrel and Pork Stew:
  1. Get Pork and marinade
  2. Make ready 2-1/2 pound porkloin
  3. Make ready 1/2 teaspoon ground white pepper powder
  4. Take 1 teaspoon ground sage
  5. Take 1 teaspoon cinnamon sugar mixture
  6. Take 1 teaspoon ground paprika
  7. Prepare 1 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon granulated onion powder
  9. Take 1 teaspoon mustard powder
  10. Take 1 teaspoon ground ginger
  11. Make ready 1/4 cup peach brandy
  12. Prepare 1/3 cup extra virgin olive oil
  13. Make ready Stew and vegetables
  14. Make ready 10-1/2 ounces sorrel in a jar chopped
  15. Take 1 pound carrots
  16. Take 2/3 pound potatoes
  17. Make ready 1-1/2 cup chopped celery
  18. Get 1 medium onion
  19. Make ready 1 large cucumber
  20. Make ready 1-1/2 cup chicken broth
  21. Make ready 4 tablespoons butter
  22. Get 1-1/2 teaspoon pink Himalayan salt
  23. Take 1/4 cup all purpose flour

It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat and vegetables, as well. Melt the butter in a large skillet over medium-high heat.

Steps to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

Add the pork and cook until lightly browned on all sides. Pork Stew is a super easy and totally cozy dinner. Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! I like to serve this over boiled or mashed potatoes with a crusty piece of Italian bread. Can I make this in the instant pot?

So that’s going to wrap it up for this special food sorrel and pork stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!