Red Cabbage Curry
Red Cabbage Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Cabbage Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Cabbage Curry is something which I’ve loved my whole life.

The Best Red Cabbage Curry Recipes on Yummly Braised Pork Chops With Red Cabbage And Pears, Sauteed Red Cabbage, Braised Red Cabbage. A delicious veggie curry that not only tastes great but is good for you.

To get started with this recipe, we must first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Prepare 350 grams Red Cabbage (Can)
  2. Make ready 500 grams Natural yoghourt
  3. Take 100 grams chick peas
  4. Prepare 1/2 can Tandoori Curry Paste
  5. Get 50 grams Cashews
  6. Get 1 salt, pepper, (nutmeg powder)
  7. Take 125 grams rice
  8. Get 125 grams lentils
  9. Prepare 1 tbsp vegetable oil

Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Making homemade pickled cabbage is so easy. But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab.

Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today. First you make your sauce by adding the red curry paste, Lakanto golden.

So that’s going to wrap this up with this special food red cabbage curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!