Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazechops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.
Glazechops is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Glazechops is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have glazechops using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Glazechops:
- Take Porkchops
- Take 2-1/2 pound bone-in center cut porkchops
- Get To taste salt
- Prepare To taste ground black pepper
- Take Vegetables
- Take 4 medium sized new potatoes
- Get 1 pound baby carrots
- Prepare 2 tablespoons butter
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1 medium onion
- Prepare To taste seasoned salt
- Prepare Glaze
- Take 2 tablespoons fig preserves
- Make ready 1/3 cup honey
- Prepare 1/4 cup peach brandy
- Prepare 1/2 stick butter
This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed. Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving. Listen to the best GlazeChop shows.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
We couldn't find any related tags - remove a tag to change your results. The simple, tangy maple glaze flavors the pork chops perfectly. Pork chops are an economical way to feed a family and the meat lends itself to a lot of flavor nuances so. Bring any remaining glaze to a boil; serve with pork chops. Addictively Sweet Hoisin-Glazed Pork Chops for the Win!
So that’s going to wrap this up for this exceptional food glazechops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
