Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing.
Christmas Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Christmas Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake:
- Get 8 oz butter
- Make ready 8 oz dark soft brown sugar
- Get 4 eggs
- Make ready 8 oz plain flour, sifted
- Prepare 1 teaspoon allspice
- Get 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Get 2 tablespoons black treacle
- Make ready 1 tablespoon lemon or orange juice
- Prepare 8 oz seedless raisins
- Get 12 oz currants
- Prepare 8 oz sultanas
- Prepare 4 oz cut mixed peel
- Make ready 3 oz glace cherries, quartered, washed and dried
- Get grated rind of 1 lemon
- Prepare grated rind of 1 small orange
- Make ready 6-8 tablespoons brandy (divided)
We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight.
Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
Combine the dry ingredients in one bowl, and cream the butter, brown. From a classic yule log to a festive ugly sweater, these fun and festive cakes will inspire you to take your Christmas confections to a whole new level. Christmas cakes decorating easy; Christmas cake ideas and designs; Christmas wedding cake · Christmas cake with a difference. I've embraced the cut out technique using an actual gingerbread. Will Christmas Cake Decorating keep it moist?
So that is going to wrap this up for this special food christmas cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
