Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hotdog and cabbage okazu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hotdog and cabbage Okazu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hotdog and cabbage Okazu is something which I’ve loved my entire life.
Closeup image of national spicy dish with chicken meat, pieces of cutting red tomatoes and violet onion with tasty salsa and sour cream sauces. Mexican vegetarian tacos with salsa and avocado on the wooden background, top view. #recipe: Cabbage Okazu - Sausage (or quality hot dogs) cooked with cabbage for a simple main dish! #healthy, #maindish #cabbage. Find this Pin and more on Vegetables by Kimberly Harris (TheNourishingGourmet.com). cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe.
To get started with this particular recipe, we must prepare a few components. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog and cabbage Okazu:
- Prepare hotdogs and cabbage
- Take 2 lb hotdogs
- Make ready 1 medium head of cabbage
- Prepare 1/4 cup coconut, or vegetable oil
- Take 1/4 tsp salt
- Prepare sauce
- Make ready 1/4 cup yellow prepared mustard
- Take 1/4 cup Heinz tomato ketchup
- Take 1/4 tsp onion powder
- Get 1 tbsp Chinese black vinegar
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Instructions to make Hotdog and cabbage Okazu:
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
- Cut the hotdogs, sauté in oil, till warmed throughout.
- Add cabbage sauté for 15 minutes stirring occasionally.
- Mix the vinegar, ketchup, mustard and onion powder.
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
- Serve hope you enjoy!
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
Everyone who has eaten smoked burgers or smoked hotdogs at my house has exclaimed that they are the best they have ever had. I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now. I made it last weekend for a St. Paddy's day potluck and there were no leftovers, which was awesome! It goes really well with corned beef, pot roast, grilled chicken and even pork chops.
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