Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, steak tartare - spicy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steak Tartare - Spicy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Make ready Baguette or other Toast
  3. Get All these are ideas - use more or less of each to your Taste
  4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Make ready 4 gr Shallots - Minced
  6. Take 4 gr Capers - Minced
  7. Take 4 gr Chives - Minced
  8. Make ready 1 small Cornichon - Minced
  9. Get 1 Tsp worcestershire sauce
  10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Get 1 Tsp Lemon or Lime Juice
  12. Make ready 2 perfect Egg Yolks
  13. Prepare Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up for this exceptional food steak tartare - spicy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!