Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. The fact that this is a small batch recipe for buttermilk pancakes! Small Batch Yogurt "Buttermilk" Pancakes Scratch pancakes seem like a hassle until you make them just once, and after you do, you'll wonder why you ever didn't make them from scratch.
Small Batch Yogurt "Buttermilk" Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Small Batch Yogurt "Buttermilk" Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
- Make ready 1 large egg
- Prepare 1/4 cup heavy whipping cream
- Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Make ready 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Get 1/2 teaspoon vanilla extract
- Take 1 Tablespoon sugar
- Get 2/3 cup all purpose flour
- Get 1/3 teaspoon kosher salt
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 Tablespoon butter, melted
Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth. In a small bowl, whisk together the flour, baking powder, and sugar. Once you've made homemade pancakes truly from scratch, you may wonder why you've been bothering taking up valuable cupboard space with pancake mix—you've been paying for someone to mix some flour and sugar together for you. These fluffy pancakes are really easy and only take a few pantry staples.
Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
Yogurt is a healthy addition as well as a great option when you don't have buttermilk handy. This recipe incorporates buttermilk powder and water in place of liquid for a hearty, healthy and entirely delicious plate of pancakes. To test this out, I made three batches of pancakes with my favorite buttermilk pancake recipe as a base. The first batch was made following the original recipe, where an entire egg is added to the liquid ingredients all at once. It's a great recipe, very fluffy on its own and is my go-to pancake recipe.
So that’s going to wrap this up with this special food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
