Smoked sausage & cabbage
Smoked sausage & cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked sausage & cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.

Smoked sausage & cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoked sausage & cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage & cabbage:
  1. Take 1 small head of cabbage
  2. Make ready 1 yellow onion chopped
  3. Get 1 can rotel
  4. Take 1 salt & pepper to taste
  5. Prepare 1 stick of butter
  6. Make ready 1 lb smoked sausage

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Steps to make Smoked sausage & cabbage:
  1. Rinse & cut cabbage into bite size pieces, set aside.
  2. Melt butter in a large pot or pan
  3. Chop up onion & add to butter
  4. Once onions are done to your liking, add cabbage.
  5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
  6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm

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