My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my steak & onion pie with top crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it. Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce!

My Steak & Onion pie with Top Crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Steak & Onion pie with Top Crust is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Prepare 1/2 large White Onion Diced
  2. Make ready 700 g 100% Beef Diced
  3. Get Pastry enough to cover the Meat dish
  4. Prepare 1/4 tsp Black Pepper
  5. Prepare 1/2 Pint Boiling water
  6. Take 1/4 Cup Rum
  7. Make ready 2 Tbls Gorgonzola Cheese
  8. Get 2 Beef lltock cubes

I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. My Steak Sandwich lies in between. 🙂 I know I've made it a bit fancy by adding caramelised onions….but gosh, seriously, it is worth every minute of time (and the very little effort) because it really. Steak and potatoes and broccoli on a sheet pan. We tried it tonight and loved it!!!

Steps to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

My husband suggested maybe next time to marinade the steak in some Italian dressing! Grilling steak doesn't have to be complicated! Grades of Steak There are three. There are three grades of steak that you will find in a US supermarket: Select, Choice, and Prime. My thumb is squishier than my wife's thumb.

So that’s going to wrap it up with this exceptional food my steak & onion pie with top crust recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!