Tamarind Braised Pork Shoulder
Tamarind Braised Pork Shoulder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind braised pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This rich, flavourful pork dish perfectly represents how Portuguese and Chinese cuisines come together to create something totally new in Macao. The tamarind and shrimp paste in the sauce adds an intense depth of flavour to the stew, which is perfect served alongside Japanese rice. Tamarind Braised Pork Shoulder Worth the Wait!

Tamarind Braised Pork Shoulder is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tamarind Braised Pork Shoulder is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind Braised Pork Shoulder:
  1. Prepare 1 four pound pork shoulder
  2. Prepare 2 liter tamarind Jarritos
  3. Prepare 8 oz habanero mustard
  4. Take 2 cup brandy
  5. Get 3 red onion; large dice
  6. Prepare 1 bunch celery; large dice
  7. Take 2 green bell pepper; large dice
  8. Take 3 tbsp ground coriander
  9. Get 8 clove garlic; peeled and smashed
  10. Take 2 tbsp onion powder
  11. Prepare 1 tbsp garlic powder
  12. Get 1 tbsp paprika
  13. Get 2 tsp ground cloves
  14. Take 1 salt and pepper
  15. Get 3/4 cup flour
  16. Make ready 1 vegetable oil

Pork shoulder isn't in any particular hurry. It loves a low and slow, moist cooking. Braise it, roast it, pop it in the slow cooker, and as long as you give it enough time, pork shoulder always comes out super tender and ever so succulent. Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening.

Steps to make Tamarind Braised Pork Shoulder:
  1. Season pork shoulder with salt and pepper.
  2. Cover pork with flour. Knock off excessive flour.
  3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
  4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
  5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
  6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
  7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives. The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust, but as soon as I started carving, I realized that the stuff was rubber. It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent, intensely porky, and melt-in-your-mouth tender. Pork shoulder is great beyond pulled pork for barbecue.

So that is going to wrap it up for this special food tamarind braised pork shoulder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!