East meat pies(meat pancakes)
East meat pies(meat pancakes)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, east meat pies(meat pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

East meat pies(meat pancakes) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. East meat pies(meat pancakes) is something that I’ve loved my entire life. They are fine and they look wonderful.

There are plenty of sweet Eastern European pies, but there are also several savory recipes to enjoy as a meal or snack. They can be made with flaky pastry dough, yeast doughs, and filo dough. From cheese- or meat-filled bureks to pies stuffed with cabbage, there is a nice variety of recipes to share with family and friends.

To begin with this recipe, we have to first prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make East meat pies(meat pancakes):
  1. Make ready 1 kilogram flour+1 table spoon baking powder
  2. Make ready 1 T.spoon turmeric
  3. Get 1 table spoon margarine
  4. Take Pinch salt
  5. Make ready Workshop sugar
  6. Get warm water AS NEED
  7. Take 1 cup grated onion
  8. Make ready 1 cup grated potato
  9. Get 500 grams minced meat
  10. Get 1 cup chopped tomato
  11. Make ready 1 table spoon mayonnaise
  12. Take 1 pinch cinnamon
  13. Get Workshop thyme
  14. Prepare Workshop  GREEN cumin
  15. Make ready Workshop coriander
  16. Take 1 table spoon Sour cream
  17. Take 1 table spoon black pepper
  18. Take as needed Salt
  19. Take 1 cup water

Too much heat from your hands can make the dough unworkable and too much kneading can lead to the formation of gluten. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again.

Instructions to make East meat pies(meat pancakes):
  1. First flour with baking powder and salt & sugar mix good with worm water
  2. Very will mix
  3. Then we must add a t sturmeric
  4. Finally add a margarine
  5. Let it rest in pat covering after we cut it all in small peaces
  6. For make a Fillers 1 t b margarine add to potato with union
  7. On high fire mix will
  8. Add tomato
  9. Add meat
  10. Spices
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
  12. Then we have to add the sour cream
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
  14. To oven 250
  15. Finally eat

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

So that’s going to wrap this up with this exceptional food east meat pies(meat pancakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!