Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, christmas plum pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Plum Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Plum Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually. A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. Plum pudding, a Christmas pudding, has been served on Christmas day for centuries.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas plum pudding using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Christmas Plum Pudding:
- Take 1 cup ground suet
- Prepare 3/4 cup peeled minced apples
- Take 3/4 cup fine bread crumbs
- Make ready 3/4 cup all-purpose flour
- Make ready 1/4 tsp mace
- Get 1/2 tbsp allspice
- Prepare 1 tsp cinnamon
- Take 1 tsp fresh grated nutmeg
- Prepare 1/4 tsp salt
- Prepare 1/4 cup chopped red candied cherries
- Make ready 1/4 cup chopped candied green cherries
- Get 1 cup raisins
- Get 1 cup currants
- Prepare 1 cup brown suger
- Take 1/4 cup brandy
- Make ready 1/4 cup rum
- Get 4 each beaten eggs
It is traditional in Ireland to pour the Irish whiskey over the whole pudding once it is on the. Festive Christmas food, plum pudding decorated chocolates. Summertime Christmas Ice Cream Plum Pudding. Crumble with berries and fruits with vanilla ice cream.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
Mrs Beeton's recipe for Christmas plum pudding, from the BBC's Christmas In Wales website. As Christmas puddings are usually made a few days before they are required for table, when the. A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity, from BBC Remove the pudding from the pan and discard the cloth or foil and paper. Cover pudding with greaseproof paper and secure with string or tinfoil. Place pudding in a saucepan with water half way up the side.
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