Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Chocolate Pina Colada Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Prepare 2 cups baking mix
- Get 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Make ready 2 tbsp coconut milk
- Get 2 tbsp extra virgin coconut oil
- Make ready 2 flax eggs
- Make ready vegan chocolate chips
- Get coconut whipped cream
Cook the pancakes: Pour a scant ¼ cup of batter into mounds on a nonstick skillet or griddle set to medium-low heat. Using the back of a spoon, spread out the mounds of batter into circles. Fresh pineapple juice is the best to use. The type that has little pieces of pineapple in it!
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
If you can't find it though (and don't want to squeeze it yourself) then pineapple juice in a carton will work in a pinch and you can always blend in a couple of pieces of pineapple (optional) to create some texture. In the end, it was between that and Pina Colada Pancakes. I was trying to use up a surplus of pineapple juice I had acquired. If you'd like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here. Aaaand if you're a fan of pina coladas, be sure to look out for my healthy pina colada smoothie recipe coming to the blog next week!
So that is going to wrap it up for this special food vegan chocolate pina colada pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
