Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fresh berries with sabayon sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A French adaptation of the classic Italian dessert, zabaglione, sabayon is always served as a sauce and here it with strawberries and raspberries. With fresh berries in the refrigerator, I turned to an old favorite recipe - sabayon dessert sauce with berries. Serve berries with sauce spooned over each por-tion.
Fresh Berries with Sabayon Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fresh Berries with Sabayon Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh berries with sabayon sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Berries with Sabayon Sauce:
- Take 1 punnet strawberries or blueberries
- Prepare 1 punnet raspberries
- Prepare 3 egg yolks
- Prepare 1/3 caster sugar
- Prepare 1/2 cup brandy, rum or orange flavoured liqueur
Remove from the heat and pour the sabayon over. Sabayon is a light, foamy custard sauce that is a great partner for fresh berries in season. Sabayon is often made with alcohol, but this recipe uses fresh orange juice. Any liquid can be used instead of the juice.
Instructions to make Fresh Berries with Sabayon Sauce:
- Hull the berries, if needed. Divide between 4 dessert glasses.
- Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy.
- Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat.
- Spoon the sauce over the berries and serve immediately.
In this recipe sabayon is served chilled, but it may also be served warm. Be the first to review this recipe. A creamy like sauce over berries. This will make a perfect summer dessert. Serve fresh strawberries with this chilled creamy sabayon sauce enhanced with balsamic vinegar.
So that’s going to wrap it up for this exceptional food fresh berries with sabayon sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
