E Z Cabbage Rolls
E Z Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, e z cabbage rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

E Z Cabbage Rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. E Z Cabbage Rolls is something that I have loved my whole life.

In a medium saucepan, bring water to a boil. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

To get started with this recipe, we have to first prepare a few ingredients. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make E Z Cabbage Rolls:
  1. Take 8 Cabbage Leaves
  2. Get 1 lb Ground beef or sausage
  3. Take 1 cup shredded mixed cheeses of your choice
  4. Make ready 2 tbsp olive oil
  5. Take 2 clove chopped garlic
  6. Prepare 2 tbsp chopped onion
  7. Take 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Prepare 1/2 tsp paprika
  10. Take 1 medium Diced Tomato

Unfollow cabbage rolls to stop getting updates on your eBay Feed. These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in Easy Cabbage Rolls! Rice, beef and pork wrapped in cabbage and cooked until tender! This delicious comforting recipe is easy to make!

Instructions to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

Layer the cabbage rolls over the top and cover with the remaining sauerkraut. Serve hot accompanied by a dollop of sour cream. If you like cabbage rolls but don't like the prep work, this dish is for you. The cinnamon and nutmeg in the recipe add a pleasant and warm flavor, but they are not Serve this easy skillet cabbage dish with rice or potatoes and a tossed salad. Biscuits or crusty rolls would be excellent with the dish as well.

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