Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pancakes nobody will believe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan pancakes nobody will believe I've made these pancakes for a lot of friends and family. If I don't tell them they are vegan then nobody knows. Great recipe for Tofu scramble or vegan breakfast burrito.
Vegan pancakes nobody will believe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan pancakes nobody will believe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan pancakes nobody will believe:
- Prepare 1 cup flour
- Get 2 tablespoons sugar
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1 cup plant milk (I like almond coconut)
- Take 1 flax egg (1 Tablespoon ground flax seed 2 tablespoons water)
- Prepare 2 tablespoons coconut oil
- Make ready 1/2 teaspoon cinnamon (optional)
- Take 1 teaspoon vanilla extract (optional)
- Make ready 1/2 teaspoon almond extract (optional)
It's sweet but not sugary and has just the slightest hint of buttery flavor. The pancakes are delicious as is, and when served with maple syrup or fruit compote. Here is how you achieve that. Vegan Blueberry Pancakes, to be exact.
Instructions to make Vegan pancakes nobody will believe:
- Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes
- In a mixing bowl mix dry ingredients
- Add wet ingredients, including flax egg. Mix untill there are little to no clumps.
- Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too.
- Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake.
- Add approximately 1/2 cup of mix to heated pan.
- Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!
- Cook until desired color is reached again.
- Remove from pan and add syrup or other desired toppings and enjoy.
I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. Sift the flour into a mixing bowl. Add the sugar, baking powder and salt and mix together. Most of these can also be made into waffles. So this is actually the best vegan waffle mixes, as well as pancakes. -And they are amazing for both.
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