Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leek & bacon risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meaning of leek in English. leek [li:k]Существительное. leek / leeks. Leek Coin (LEEK) is a cryptocurrency token and operates on the Ethereum platform. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend").
Leek & Bacon Risotto is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leek & Bacon Risotto is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have leek & bacon risotto using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek & Bacon Risotto:
- Prepare 200 g Arborio risotto rice
- Prepare 350 leek, finely sliced
- Prepare 7 slices bacon, chopped
- Make ready 3 cubes vegetable stock
- Make ready 1 litre hot water
- Make ready 30 g butter
- Get Handful chopped walnuts
- Take 70 g Gorgonzola cheese or Stilton cheese, crumbled
- Make ready 3 tbs Olive oil
- Take flaked chilli pepper
Steps to make Leek & Bacon Risotto:
- Ingredients
- Add vegetable stocks to 1 litre of hot water and allow the cubes are dissolved. - - Heat the oil in a pan and cook the chopped bacon until it’s fried and cooked. Remove it from the pan and Set aside.
- Place the same pan with risotto rice and chopped leeks on the medium heat. Add a ladle of vegetable stock and stirring until absorbed,
- Stirring until absorbed, then repeat the process with adding other ladle of stock. Stir until the stock has been absorbed, then add another ladle of stock, keep adding stock and stirring until the rice is cooked. It will take about 25 minutes.Once the rice is cooked, remove from the heat and stir in flaked chilli, bacon, crumbled cheese and butter.
- Cover the pot with a lid and set aside for 5 minutes, until butter and cheese melted. Top it with toasted walnuts and ready to be served.1.
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