Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Rolls is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
In a medium saucepan, bring water to a boil. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Make ready 1 1/2-2 lb hamburger, raw
- Prepare 2 cans tomato sauce (680 ml)
- Take 1 can diced tomatoes (796 ml)
- Prepare 2 medium onions chopped
- Prepare 2 eggs beaten with a fork
- Get 1 teaspoon black pepper
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon seasoned salt
- Make ready 1 teaspoon Montreal steak spice
- Make ready 1 cabbage
- Make ready 1 cup uncooked minute rice
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage rolls are a hearty dish traditionally made from ground meat, cabbage leaves, and tomato sauce, and they can be cooked in the oven, on the stove, or in the slow cooker. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.
Steps to make Cabbage Rolls:
- With a paring knife remove core on bottom of cabbage
- Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
- In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
- Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
- Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
- Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
- When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
- Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
- Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy
This cabbage roll casserole is a recipe is flavored with a tangy tomato sauce. These cabbage rolls are baked in a baking dish with a tomato-based sauce. These stuffed cabbage rolls are hearty, healthy and so satisfying. Cabbage rolls are made with simple, inexpensive ingredients. Hungarian stuffed cabbage rolls are hearty comfort food at its best!
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