Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Cabbage is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled Cabbage is something that I have loved my entire life. They are fine and they look fantastic.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled cabbage using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled Cabbage:
- Get 1 head cabbage
- Get 1/2 block sliced salt pork
- Get to taste Garlic Salt
- Get to taste Cajun seasoning
Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband.
Instructions to make Boiled Cabbage:
- Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly.
- Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily.
- In an iron skillet, fry your salt pork to the point of browning. Once completed, pour the salt pork, and grease it created, into the pot with your cabbage. Pour slowly! You're mixing water and hot grease!
- Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it.
- Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesn't boil over. Open a window. Otherwise your whole house will smell like cabbage when you're done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn't).
- After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point it's done. Remove from heat.
- Serve with the rest of the southern food you're eating that day!
How to Make Corned Beef and Cabbage. One day we cooked corned beef and cabbage both ways, boiled and baked. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and. Smells just like cabbage boiling in the kitchen.
So that is going to wrap it up with this exceptional food boiled cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
