Chinese/nappa cabbage with beef and bacon
Chinese/nappa cabbage with beef and bacon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese/nappa cabbage with beef and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese/nappa cabbage with beef and bacon is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese/nappa cabbage with beef and bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.

Wash the cabbage and cut it up. Add to a pot with oil. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).

To get started with this particular recipe, we must first prepare a few components. You can cook chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
  1. Make ready 1-2/3 pounds ground meat I used ground sirloin
  2. Get 1/2 pound bacon
  3. Get 3 pounds nappa cabbage
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon granulated garlic powder
  6. Make ready 1-1/2 teaspoons onion powder
  7. Prepare 1/4 cup vegetable oil

It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor.

Steps to make Chinese/nappa cabbage with beef and bacon:
  1. Wash the cabbage and cut it up
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
  3. Add rest of cabbage and all the ground beef and salt.
  4. When the cabbage starts cooking down add bacon on top
  5. Let cook till bacon is done. Serve hope you enjoy!

Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is. Turkey and beef bacon/sausage products are always on. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Reviews for: Photos of Fried Cabbage with Bacon, Onion, and Garlic.

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