Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life. They are fine and they look fantastic.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Make ready 1 preserved liver sausage
- Get 1 preserved sausage
- Make ready 40 g minced pork
- Take 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Get 1 tsp minced garlic
- Prepare 1 clove pressed garlic
- Prepare Seasonings:
- Take 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Get 1 tsp white sugar
- Get Pinch sesame oil
- Prepare Pinch pepper powder
- Get 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
Pour in the stock, pop on. This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish. This is now my go to cabbage recipe, I didn't realize how well caraway seed went with cabbage until I tried this. I'm not sure why Braised Chinese Mushrooms with Bok Choy isn't more popular in the US, but lately, we've looked for it in our favorite local Chinese restaurants and find it on the menu more often than not!
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
After realizing how satisfying this dish can be, we decided it was time to try our hand at it! Braised cabbage can be a nice meat-free dish on its own, however it also makes a good side dish for various meats, especially pork and sausages. If you choose to use sauerkraut, rinse it. "Chinese" Braised Cabbage. "Cream" of Roasted Broccoli Soup. Chocolate White Chocolate Coconut Cherry Pistachio Cookies. *Add cabbage and braising liquid to the pot. They all looked very proudly when they said "It tastes.
So that is going to wrap it up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
