Cabbage Roll with Rice
Cabbage Roll with Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage roll with rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Roll with Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage Roll with Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. In a medium saucepan, bring water to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll with Rice:
  1. Get 12 cabbage leaves
  2. Take 1 pound ground beef
  3. Get 3/4 cup cooked rice
  4. Get 1/2 cup finely chopped onion
  5. Prepare 1 egg
  6. Get 1 1/2 teaspoons salt
  7. Prepare 1 teaspoon pepper
  8. Get 1/4 cup milk
  9. Prepare 1 cans (8 ounces) tomato sauce
  10. Get 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Take 2 tablespoons vinegar
  12. Make ready 1/2 cup water
  13. Get 2 tablespoons cornstarch mixed with 1/4 cup cold water

The work, though, pays off in the form of a filling meal that serves a crowd or leaves you with a lot of leftovers. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern. Sauerkraut cabbage rolls, vegetarian cabbage rolls, traditional Romanian cabbage rolls, Savoy cabbage rolls and so on.

Steps to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

This recipe for sauerkraut cabbage rolls filled with rice and vegetables is a typical Romanian fasting time, vegan cabbage roll recipe. Ground Beef And Rice Stuffed Cabbage Rolls Recipes. Unstuffed Cabbage RollsBarefeet In The Kitchen. Stuffed Cabbage Rolls With Tomato Sauce Recipes. Lazy Cabbage Roll CasseroleThe Kitchen Magpie.

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