Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar.
Orange Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Orange Pork is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pork:
- Take 1 cup orange marmalade
- Prepare 1/4 cup peach brandy
- Prepare 1/3 cup honey
- Get 1-1/2 pound pork loin
- Take 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons extra virgin olive oil
- Take 1/3 cup tapioca starch
Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Remove chops to serving platter and keep warm. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Cut roast in half; sprinkle with salt and pepper.
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Remove meat to a serving platter; cover and keep warm. Add orange pieces and pineapple; heat through. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of.
So that’s going to wrap it up with this exceptional food orange pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
