Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Cabbage Rolls is something that I have loved my whole life.

In a medium saucepan, bring water to a boil. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself.

To begin with this recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready 2-3 tbs olive oil
  2. Prepare 1 medium yellow onion finely chopped
  3. Prepare 1 can (28 ounce) crushed tomatoes, drained
  4. Make ready 1 cup leftover brown gravy
  5. Take 1/3 cup light brown sugar
  6. Prepare 1/4 cup red wine vinegar
  7. Prepare Dash salt and pepper
  8. Prepare 2 medium - large head green cabbage, including outer leaves
  9. Prepare 1 1/2 pounds ground chuck
  10. Take 1 large egg, lightly beaten
  11. Prepare 1/2 cup finely chopped yellow onion
  12. Take 1/3 cup plain dried breadcrumbs
  13. Get 1/2 cup “cooked” white rice
  14. Get Dash salt, pepper, and thyme

This post may contain affiliate links. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Instructions to make Stuffed Cabbage Rolls:
  1. To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well.
  3. In a large pot, fill it 3" with water and bring to a light boil.
  4. Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.]
  5. Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool.
  6. To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices]
  7. For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll.
  8. Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil.
  9. Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This cabbage roll casserole is a recipe is flavored with a tangy tomato sauce. These cabbage rolls are baked in a baking dish with a tomato-based sauce. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.

So that’s going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!