Unstuffed Cabbage and Beef
Unstuffed Cabbage and Beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, unstuffed cabbage and beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Unstuffed Cabbage and Beef is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Unstuffed Cabbage and Beef is something that I’ve loved my entire life.

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. In a large dutch oven or pot over medium heat, heat oil. Place cabbage in large baking dish.

To get started with this particular recipe, we have to prepare a few components. You can have unstuffed cabbage and beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage and Beef:
  1. Take 1 T EVOO
  2. Take 1 lb ground beef
  3. Prepare 1 small onion, chopped
  4. Prepare 1 can (14 1/2 oz) crushed tomatoes
  5. Prepare 1/2 tsp sea salt
  6. Take 1/2 tsp ground black pepper
  7. Prepare 1 small head green cabbage, chopped (16 oz)
  8. Make ready 3/4 c water
  9. Prepare 1/2 c heavy whipping cream

If you aren't sure if you would. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. Combine soup and water; pour over beef mixture.

Instructions to make Unstuffed Cabbage and Beef:
  1. In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
  2. Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
  3. Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.

Cook until beef is browned and onions are translucent. Stir in tomatoes, spices, salt and pepper. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.

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