Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry yoghurt mousse and berry sauce 【recipe video】. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my entire life.

This Yogurt Mousse Cake is a perfect solution for summer days or when you need a refreshing dessert! The bittersweet Berry Gelèe perfectly matches with yogurt sweet and rich mousse, but you can also personalize Please, leave a comment and subscribe to my channel for more recipe videos! ▪︎ Hello! Thank you for stopping by if you are new here and love my content please support me by subscribing to my channel.

To begin with this recipe, we must prepare a few components. You can have strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. Take Strawberry mousse
  2. Make ready 90 g (3.2 oz) frozen strawberries
  3. Prepare 2.5 Tbsp granulated sugar (for strawberries)
  4. Make ready 60 g (2.1 oz) milk
  5. Take 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
  6. Prepare 2 Tbsp granulated sugar (for yoghurt )
  7. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
  8. Prepare 2 Tbsp water (for gelatin)
  9. Make ready 60 g (2.1 oz) heavy cream
  10. Prepare 2 drops vanilla essence
  11. Take Berry Sauce
  12. Get 120 g (4.2 oz) frozen strawberries
  13. Make ready 80 g (2.8 oz) frozen blueberries
  14. Get 65 g (5.5 Tbsp) granulated sugar
  15. Make ready 1.5 Tbsp water
  16. Make ready 1/2 tsp lemon juice
  17. Make ready 1/2 tsp brandy
  18. Get Toppings
  19. Get 100 g (2/5 cup) heavy cream
  20. Make ready 1 tsp granulated sugar
  21. Prepare 2-3 drops vanilla essence
  22. Prepare leaves mint
  23. Take ※1cup=235cc(USA)

I love that there are NO artificial colors or flavors in this raspberry mousse recipe. Strawberry fluff meets frozen I feel bad baking fresh local berries. This is an ultimate treat my mom used to make for me during those few weeks in June when strawberries were in season. This lovely strawberry dessert captures the taste of summer.

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
  2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
  3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
  4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
  5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
  6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
  7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
  8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
  9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
  10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
  11. Top it with mint leaves. It's all done!!

Creamy, mild bio yogurt is used in place of cream for a lighter, lower fat mousse, which is chilled until set and then served with a raspberry and currant sauce. Try our delicious strawberry yogurt mousse cake - great for a quick, light pudding and a dinner party. Top tip for making Strawberry yogurt mousse cake. You can make this cake well in advance for parties and family gatherings - then just keep it in the fridge until it's needed. Bring color and taste to any boring dessert with mixed berry sauce!

So that’s going to wrap it up for this exceptional food strawberry yoghurt mousse and berry sauce 【recipe video】 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!