Brandy Slush
Brandy Slush

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brandy slush. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brandy Slush is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brandy Slush is something that I’ve loved my whole life. They’re nice and they look fantastic.

Brandy Slush - A Wisconsin Favorite! You'll find this make ahead cocktail to be a sunny citrus blend, warmed by the mellow flavor of brandy. However, the Wisconsin Brandy Slush is a lesser known classic that is perfect to enjoy on muggy midwestern summer days.

To get started with this recipe, we have to first prepare a few ingredients. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brandy Slush:
  1. Take 12 oz. can frozen orange juice concentrate
  2. Take 12 oz. can frozen lemonade concentrate
  3. Get 1 cup apricot brandy
  4. Prepare 1 cup vodka
  5. Make ready 24 oz. pineapple juice
  6. Prepare 12 oz. peach mango juice blend
  7. Make ready 12 oz. seltzer water (to help freeze quicker)
  8. Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)

This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. When the dishes have been cleared and the games begin, we abandon our beers and wine and start in on the brandy slush. Mix fruit juices, tea & sugar solution together.

Instructions to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

Brandy Slush will be your new favorite drink this holiday season! Delicious brandy slush mixed with ginger ale and fresh cranberries.a beautiful, bubbly, and festive holiday beverage! Brandy is often seen as a winter drink for booze snobs, but it can be a welcome ingredient in Spring and Summer, too. This Booze Squib tells Brandy to chill. (Sorry. That's the best I got for this one.) Apricot Brandy Slush.

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