Over night soaked fruit cake
Over night soaked fruit cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, over night soaked fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. A slice of Rum or Brandy infused fruitcake heralds the warmth of Christmas.

Over night soaked fruit cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Over night soaked fruit cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Over night soaked fruit cake:
  1. Take 225 g plain flour
  2. Take 225 g butter
  3. Take 225 g dark brown sugar
  4. Make ready 4 eggs
  5. Get 2 tsp cinnamon
  6. Make ready 2 tsp mixed spice
  7. Make ready 1 kilo mixed fruit
  8. Prepare 750 fl orange/apple juice (brandy if wish)

For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. This easy fruit cake recipe is an easy christmas cake recipe with rum. Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like.

Instructions to make Over night soaked fruit cake:
  1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
  2. Preheat oven to 140 degrees
  3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
  4. Slowly add the fruit, mixing as you go.
  5. Transfer the cake into greased tins.
  6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. "My mother has been making this fruit cake at Christmas time for as long as I can remember. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight. Place a small pan of water in the oven. After soaking myriad chopped dried fruits in rum, the mixture is folded into a spiced honey cake that's laced with brown butter.

So that’s going to wrap it up for this special food over night soaked fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!