Pancakes
Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Add dry ingredients and mix well.

Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes:
  1. Prepare 1 1/2 cups flour
  2. Take 3 1/2 tsp baking powder
  3. Prepare 4 tsp sugar
  4. Make ready 1 tsp salt
  5. Make ready 4 tbsp melted butter
  6. Prepare 1 1/4 cup milk
  7. Get 1 egg
  8. Prepare 1 tsp vanilla extract

Pancakes From Around the World For pancakes, there are loads of ingredient substitutions using basic pantry staples. Berry Ricotta Puff Pancake This slightly sweet berry puff pancake is filled with fruit and has a custardy texture. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking.

Instructions to make Pancakes:
  1. Sift flour, sugar, baking powder, and salt together
  2. Add melted butter, egg, milk, and vanilla and whisk until smooth
  3. Cook on low heat, about 2 minutes per side. Makes about 4-6 pancakes

A single bowl is perfect for mixing. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

So that is going to wrap it up with this special food pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!