Wheat flour samosa
Wheat flour samosa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat flour samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Generally, all purpose flour/maida is used for Samosa crust. I prefer fiber rich whole wheat flour. Boil potatoes until soft, do not overcook them.

Wheat flour samosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wheat flour samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have wheat flour samosa using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat flour samosa:
  1. Make ready For dough-
  2. Prepare 2 cups wheat flour
  3. Get 1/2 spoon Salt
  4. Make ready 1/2 carom seeds
  5. Get 4 spoons oil
  6. Get For stuffing -
  7. Take 500 grams boiled and mashed potatoes
  8. Get 1/2 cup boiled peas
  9. Make ready 2 spoons oil
  10. Make ready 1/2 spoon cumin
  11. Take 1 spoon green chilli paste
  12. Make ready 1/2 tsp mustard seeds
  13. Make ready 1 spoon grated ginger
  14. Get 1/2 spoon coriander powder
  15. Take 1/2 spoon amchur powder
  16. Get 1/4 tsp garam masala powder
  17. Take 1/2 spoon Turmeric powder
  18. Prepare as per taste Salt
  19. Take 2 spoons coriander leaves
  20. Get as required Oil for frying

The proces is exactly the same but I baked it in oven and spread some butter on the top to make it. Samosa is one of the famous evening snack items in India. ABOUT Baked Samosa With Whole Wheat Flour RECIPE. Baked whole grain samosas for guilt-free indulgence.

Instructions to make Wheat flour samosa:
  1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil.
  2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes.
  3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds.
  4. Now add all spices, mashed potatoes and boiled peas, mix it well.
  5. Saute for 5 minutes then add chopped coriander leaves and mix well.
  6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves.
  7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it.
  8. Heat oil in a pan and fry these samosa on medium heat.
  9. Serve hot with chutney or sauce.

If you love samosas, but haven't had this delicious treat for some time, try this baked samosa recipe once. for full recipe - http://fabfoodies.in/recipe/samosa-recipe-with-wheat-flour/ Aloo Samosa or Punjabi Samos is one of most popular and favorite snack which do. Samosas made with wheat flour have a nutty aroma and are dense. I have tried with wheat flour too but the results were not great. Ginger: A small piece, sliced or chopped. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat.

So that’s going to wrap it up with this special food wheat flour samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!