Boiled cabbage and beef sausage
Boiled cabbage and beef sausage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled cabbage and beef sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. How to Make Corned Beef and Cabbage.

Boiled cabbage and beef sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Boiled cabbage and beef sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cabbage and beef sausage:
  1. Prepare 2 small heads of cabbage
  2. Take 2 beef Polish sausage
  3. Prepare 1 large red onion
  4. Make ready 1 can Rotel
  5. Get 1 beer
  6. Get 4 shakes of ground cloves

Boiling sausage usually takes about ten minutes. Sausage can also be grilled or fried, but this guide covers how to boil sausage. Boiling sausage usually takes about ten minutes, and they're an easy food to prepare. They're a classic pair with mashed potatoes and salad or mixed into macaroni and.

Steps to make Boiled cabbage and beef sausage:
  1. Chop cabbage, rinse, add to large stock pot.
  2. Add can of Rotel and ground cloves.
  3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
  4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
  6. Serve and enjoy!

Kielbasa and Cabbage for Electric Pressure Cookers. Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. Place cabbage in boiling water, cover, and let water come back to the boil. Drain cabbage in a colander and run cold Repeat, ending with a final layer of cabbage, and dot top with butter.

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