Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the cream and chicken broth. Pork tenderloin medallions in a brandy and apple cream sauce - a fancy tasting recipe that's easier to make than you'd think!
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Prepare 1 tbsp olive oil
- Take 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp salt
- Prepare 1/4 cup minced shallots
- Take 2 clove minced garlic
- Prepare 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- Prepare 2 tbsp dijon mustard
- Take 1/4 cup calvados ( apple brandy)
- Get 1/4 cup chicken broth
- Prepare 1 cup heavy cream
- Make ready 2 tbsp chopped fresh parsley
- Take 1 tbsp butter
Stir in chopped chives and tarragon. The Best Pork Tenderloin Medallions Recipes on Yummly Air Fryer Hometown Pork Tenderloin Sliders, Rosemary Pork Medallions, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes. Nothing like mustard and apples to go with a fat pork chop.
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
The classic peppercorn sauce gets a cidery makeover too. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot griddle pan and cook for six minutes. You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! Heat half the oil in a large frying pan.
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