Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican cabbage "slaw". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Cabbage "Slaw" is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Cabbage "Slaw" is something that I have loved my entire life. They’re nice and they look wonderful.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. This easy Mexican slaw recipe is bursting with bold colors & flavors!
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican cabbage "slaw" using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cabbage "Slaw":
- Make ready 1 smallish head cabbage (red or green) slivered or sliced finely
- Prepare Splash olive oil
- Take Splash Apple cider vinegar
- Get Sprinkle of salt
- Make ready Fresh cracked black pepper
The Best Mexican Cabbage Slaw Recipes on Yummly Quick Curtido (mexican Cabbage Slaw), Creamy Cabbage Slaw, Broiled Salmon With Zesty Cabbage Slaw. See great recipes for Mexican Cabbage "Slaw" too! Find fun, creative recipes inspired by books, movies, television, travel & people at "All Roads Lead to the Kitchen"!
Instructions to make Mexican Cabbage "Slaw":
- Combine all ingredients and mix well.
- You're done! It's THAT easy!
The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix- like grated radishes ( yummy!) jicama, kohlrabi or carrots. But my Red Cabbage Slaw Mexican takes this idea to a whole new level. Just a little sweet with a hint of fire Best of all, Red Cabbage Slaw Mexican can be made just how you like it. This funky, vinegary cabbage, onion and carrot slaw brings crunch and a hit of acid to a host of rich, long-cooked dishes that call out for Try it spooned atop braises or sandwiched into Mexican gorditas. Chop cabbage, onion and bell pepper. pimento.
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